
Culture, Curated.
Lang’s Restaurant Group owns, manages, and transforms restaurants
into high-performance, high-integrity experiences. Whether full-service,
or elevated-casual, every LRG property is designed to cook daily, serve beautifully,
and scale with purpose.
Lang’s Restaurant Group owns, manages, and transforms restaurants into high-performance, high-integrity experiences. Whether full-service or fast-casual, every LRG property is designed to cook daily, serve beautifully, and scale with purpose.
We operate through two synergistic models:
Portfolio Ownership: We launch and operate our own restaurant properties through investor-backed partnerships. Each location is designed to cook daily, serve beautifully, and scale with purpose.
Managed Integration: We offer top-tier consulting to existing restaurants and integrate select partners into the LRG Managed Group. Our systems elevate even the smallest counter-service concepts into high-performance, high-integrity operations.
Whether it’s a full-service bistro or a elevated-casual kitchen, we believe every restaurant deserves:
Fresh food made daily
Smart systems that drive profitability
Beautiful environments that invite connection
A team culture rooted in excellence



At LRG, partnership means more than collaboration, it means alignment. We work with investors, operators, and existing restaurant owners who share our commitment to quality, culture, and operational excellence.
Whether you're launching a new concept or revitalizing an existing space, LRG offers a path to scale, profitability, and long-term value. Our systems are built to elevate even the smallest counter-service kitchen into a high-performance hospitality asset.
We don’t just consult, we integrate. Our Partners gain access to our full suite of services, strategic oversight, and brand elevation. Together, we build restaurants that matter.







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A Johnson Millennium Partner Company
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